The Fundamentals of Natural Cheesemaking with Trevor Warmedahl at Wild Spaces Farm

Описание к видео The Fundamentals of Natural Cheesemaking with Trevor Warmedahl at Wild Spaces Farm

Artisan cheesemaker Trevor Warmedahl discusses the fundamentals of cheesemaking as part of his Sour Milk School (sourmilkschool.com) workshop that took place at Wild Spaces Farm (wildspacesfarm.com), a raw milk micro-dairy in Glenns Ferry, Idaho, in August 2024. Trevor covers the process of milk becoming cheese through fermentation, coagulation and separation as well as how to initiate and maintain a clabber starter.

Video created by Ross Perkin (instagram.com/rperkinvisuals)

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