蒸面筋/烤麸和油面筋的简单做法, 直接用面筋粉做, 不用洗面, 成品饱满, How to Make Steamed Gluten & Fried Gluten Balls [English Sub]

Описание к видео 蒸面筋/烤麸和油面筋的简单做法, 直接用面筋粉做, 不用洗面, 成品饱满, How to Make Steamed Gluten & Fried Gluten Balls [English Sub]

直接用面筋粉（谷朊粉）做面筋，可以省去洗面的麻烦，省时省力。
Using wheat gluten flour directly eliminates the hassle of washing a dough to get gluten.
＊面筋团的建议配方/Ingredients of gluten dough：
面筋粉/wheat gluten flour 180 grams；
普通面粉/all purpose flour 20 grams；
温水/lukewarm water 280 ml；
干酵母/dry yeast 3 grams or 1 tsp

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