Veal Ossobuco - The Ultimate Ragu [From Freezer to Feast]

Prepped meals don’t need to be boring! This osso buco ragu is a game-changer for meal prepping, perfect for busy families, after a long day at work, or just wanting to put in minimal effort but maximum results. Say goodbye to the same old breakfast burritos and hello to this delicious, slow-braised ragu that’s easy to make and freeze ahead.

Fancy buying me a coffee? : https://ko-fi.com/auntieliz
Instagram:   / the_modernchef  
TikTok: https://www.tiktok.com/@the_modernche...

Full recipe can be found on www.auntielizcooks.com (free sign-up required)
Osso Buco Ragu
Ingredients:

1kg Osso buco
200g plain flour
3 onions - diced finely
6 celery sticks - diced finely
4 large carrots - diced finely
4 garlic cloves - minced
4 anchovy fillets - roughly chopped
1-2 tbsp tomato paste
350ml white wine
1 litre chicken stock
3 bay leaves
2 rosemary sprigs
Thyme
1 cinnamon stick
Parmesan rind (optional)

For the Gremolata:
Parsley - finely chopped
1 garlic clove - minced
1 lemon - zested and juiced
Extra Virgin Olive Oil

For the Breadcrumbs (Italian Pangrattato):
Stale sourdough or bread - crusts removed
Parmesan (optional)
Lemon juice
Sea salt
2 garlic cloves - crushed
Olive oil
Butter (optional)
Herbs: Oregano/Thyme/Rosemary (optional)

Watch the full video for step-by-step instructions, tips on batch cooking, and how to make the most out of your meal prep.

If you enjoyed this video, don’t forget to hit the like button, subscribe to our channel for more amazing recipes, and ring the bell to get notified whenever we post new content. Share your meal prep successes in the comments below and let us know what recipes you’d like to see next!

Visit Auntie Liz's restaurant:
MEI MEI - Unit 52, Rochester Walk, Borough Market, SE1 9AF

#MealPrep #OssoBuco #SlowCookedRagu #BatchCooking #LetsMakeIt #auntieliz #auntielizcooks #mealplanning #makeitseries