Delivery-only kitchens in Singapore face a cloudy future as demand falls

Cloud kitchens, once a shining star during the COVID-19 pandemic, are now facing a steep drop in demand. High operating costs and shifting consumption patterns have forced food and beverage operators to cut their presence in loss-making cloud kitchen spaces. There are now 11 such facilities, down from 18 at the height of the pandemic in 2021. CNA’s Nasyrah Rohim has more.

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