Скачать или смотреть Easy No-Knead Italian Ciabatta Recipe | don't buy store bread anymore!

I don’t buy bread anymore! Once I learned this simple Italian ciabatta method, everything changed 😍

This no-knead ciabatta is incredibly soft inside, with a light airy crumb and a beautiful crispy crust. It’s one of the easiest homemade breads you can make, no complicated techniques, just mix, fold, rest and bake!

If you love bakery-style bread but want to make it at home, this recipe is for you 👌

🍞 Ingredients:

Water or unsalted whey – 250 ml
Instant yeast – 8 g
Sugar – 9 g
Flour (4 tablespoons from total)
Water or unsalted whey – 400 ml
All purpose flour – 900 g
Salt – 9 g

👩‍🍳 Method:

Mix water, sugar, yeast and 4 tablespoons of flour. Let rest briefly.

Add remaining water, flour and salt. Mix until no dry flour remains.

Let the dough rest. Perform two folds during resting.

After the second fold, transfer to a greased bowl and let rest again.

Turn onto work surface, divide, place on baking tray and let rest for final rise.

Bake in a preheated oven at 190°C (374°F) for 25–30 minutes.

Crispy outside, soft and airy inside… absolutely perfect 😋

If you enjoy easy homemade bread recipes like this, don’t forget to:

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Let me know in the comments — do you prefer softer bread or extra crispy crust?

Timestamps ⏲️:

00:00 Intro
00:15 Autolyse
01:19 Rest
01:37 Start mixing the dough
02:54 Rest
03:00 First fold
03:50 Second fold
04:27 Transfer to a greased container
04:42 Transfer dough to the work surface
05:11 Dividing the dough
06:00 Transfer to baking tray
06:40 Final proof
06:58 Into the oven
07:09 Cooling
07:25 Slicing the bread
07:34 Beautiful open crumb of the ciabatta



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