🔥😱 God, how delicious! Perfect Turkish flatbread with meat! Nobody Believes But It REALLY WORKS!

God, how delicious! Nobody Believes But It REALLY WORKS! Hello friends, today we're preparing incredibly tasty Turkish flatbreads filled with a delicious meat mixture that you're sure to adore!

Ingredients:
1 cup water (250 ml)
1/2 teaspoon salt
1/2 teaspoon sugar
16 ounces all-purpose flour (450 grams)
1 teaspoon baking powder
2 large onions (finely chopped)
2 medium-sized potatoes (peeled and grated)
17 ounces minced meat (500 grams, beef and chicken mix)
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon coriander
1/4 teaspoon black pepper
3.5 ounces butter (100 grams)
1 egg (for egg wash)
Milk (for egg wash)

To start, mix 1 cup of water with 1/2 teaspoon of salt and sugar until dissolved in a bowl; then, add 16 ounces of all-purpose flour and 1 teaspoon of baking powder. After stirring, knead the dough for 5 minutes, cover it, and let it rest for 20 minutes. While the dough rests, finely chop 2 large onions and grate 2 medium-sized potatoes. In a separate bowl, combine 17 ounces of minced meat with salt, smoked paprika, coriander, and black pepper, mixing thoroughly. Divide the rested dough into 4 balls, rolling each out thinly after melting 3.5 ounces of butter and brushing it onto the dough. Distribute the meat filling evenly over each rolled-out dough, make incisions, and fold it into a flatbread shape. Place them on a parchment-lined baking sheet. Whisk together 1 egg and a bit of milk, then brush the mixture over the flatbreads. Bake in a preheated oven at 180°C (360°F) for 35 minutes. Once done, these flatbreads are delightfully delicious, perfect for meat enthusiasts.