How To Season Your Carbon Steel or Cast Iron Skillet | What Removes Pan Seasoning?

In this video, I'm going to show you the two best methods for re-seasoning a cast iron or carbon steel skillet and why your seasoning was removed in the first place. There are usually a few reasons why the seasoning on your pan or skillet got removed but it's easy to restore your pan and return the season good as new. I'll talk about seasoning a cast iron or carbon steel pan or skillet using 3 different methods.

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Chapters:
0:00 - Intro
0:36 - What is Seasoning?
1:49 - What Removes Seasoning?
8:41 - Check Out My Other Video
9:20 - 2 Best Methods For Seasoning
9:55 - The Potato Peel Method | Pros and Cons
12:43 -The Smoke Point Method | Pros and Cons
15:51 - The Discoloration Method | NOT RECOMMENDED
18:57 - How To Do The Potato Peel Method
23:08 - Which Method Is Better? Final Thoughts

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