Prawns/Jhinga & Bhindi Kadhi | Authentic Goan Prawn Curry with Bhindi - Prawns with lady Finger

Try out this delicious and authentic goan Prawns/Jhinga & Bhindi Kadhi or Prawn curry (Sungta ani Bende Kodi) recipe by Shagun Mehra. This curry in Goa is exceptional in taste and flavor cooked in authentic way in a clay pot. Watch this, make it and share it with your friends and family! We just can't get enough! Yum!

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Ingredients:
300 gms - Cleaned Prawns
200 gms - Okra/Bhindi
3 tbsp - Oil
2 - Large Onions
2 - Green Chilies
¼ tsp - Turmeric Powder
To Taste - Salt
3 Cups – Water
2-3 Dried kokum

To Grind
1/2 Cup - Grated Coconut
2 tsp – Garlic
1 tsp - Cumin Seeds
6 - Dry Red Chilies
2 tsp - Coriander Seeds
1 tsp Termren

To Marinate
1/2 tsp - Salt