MUST TRY Spanish Mackerel Fish Dip **NEW RECIPE**

GEAR I WAS USING:

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Edited on a 2020 MacBook Pro 13" using iMovie.

Fishing Gulf of Mexico, Beaches, Surf, Bays, Saltwater Canals, Rivers, Piers, Lagoons, Jettties in Gulf Shores, Orange Beach, and Fort Morgan, Alabama

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RECIPE:
Ingredients:
-Spanish Mackerel Fillets
-Zatarains Crab Boil
-Cream Cheese
-Sour Cream
-Extra Virgin Olive Oil
-Ranch Dressing
-Chopped Green Onion
-Pickled Jalapeño Slices
-Rits Crackers

How To:
1- Fill pot with 2.5 qts of water.
2- Add 1/4 cup of Liquid Crab Boil to water
3- Bring water to a boil
4-Add fish filet's and boil for 4 minutes
5- Remove pot from eat and let fish sit in water for 15 minutes.
6-Mix all ingredients in a bowl while the fish is resting.
7- Once fish has sat for 15 minutes, remove from water, peel from skin.
8- Shred fish and mix in with the other ingredients.