Salty Choy Sum with Garlic & Oyster Sauce

This recipe shares a simple method of cooking vegetables that can be so tasty and delicious. The fried garlic and the sauce can be made in advance to make it easier to prepare this delicious dish. Everything can be done within just 3 minutes. Enjoy! Ingredients & Utensils ↓

Note: Choy Sum can be substituted or replaced with any vegetable of your choice.

Choy Sum with Garlic & Oyster Sauce
**This recipe is slightly on the salty side. Please reduce salt and oyster sauce if necessary.
Ingredients:
200g Choy Sum
6-8 cloves garlic, chopped: https://amzn.to/3mDvsCM
¼ tsp pepper: https://amzn.to/34Nh44Y
3 tbsp. oyster sauce (use 2 tbsp. if less salty is preferred): https://amzn.to/3oJjCct
½ tsp sugar
1 tbsp. salt
1 tbsp. light soy sauce: https://amzn.to/2HRuaVY
¼ tsp thick soy sauce: https://amzn.to/2HKZ6HN
4-5 tbsp. cooking oil: https://amzn.to/3jRwtW6

Utensils:
Measuring Cup: https://amzn.to/2HU3WC2
Ceramic Pan: https://amzn.to/3kPttLn
Turner: https://amzn.to/35SELYR
Melamine Saucers: https://amzn.to/2TJ5665
Stainless Steel Wok: https://amzn.to/3oHKQA9
Stainless Bowl: https://amzn.to/2HKZeXN
Food Tong: https://amzn.to/2Gk1KU7

For a less salty version:    • Choy Sum with Garlic & Oyster Sauce (...  

Subscribe to my channel: https://www.youtube.com/c/HomeCooking...

#HomeCookingWithSomjit