How to Make Chicken Dumplings from Scratch 🥟🥟🥟 CiCi Li - Asian Home Cooking Recipes

Today let's learn to make Chicken Dumplings! In this episode, I'll share with you how to make an amazing dumpling filling, how to wrap dumplings, and how to boil dumplings correctly. Let's get started!

Chicken Dumplings Recipe: https://cicili.tv/how-to-make-chicken...

Dumpling Wrappers Recipe: https://cicili.tv/dumpling-wrappers-f...

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Serve: 36 dumplings
Prep time: 1 hour and 20 minutes
Cook time: 10 minutes

Dumpling filling: 
1 pound ground chicken 
4 fresh shiitake mushrooms, minced 
2 tablespoons soy sauce 
1 tablespoon dark soy sauce 
2 tablespoons oyster sauce 
1/4 teaspoon five-spice powder 
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch
1/2 cup water 
6 tablespoons extra light olive oil 
2 tablespoons sesame oil 
2 stalks scallions, minced 
4 tablespoons cilantro stems, minced 
1/5 flat cabbage, minced 

Dipping sauce:
3 cloves garlic, minced 
3 tablespoons soy sauce 
3 tablespoons Chinkiang vinegar 
2 teaspoons sesame oil  

Wrappers:
36 dumpling wrappers


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