PBS SHOW - Wild Game Cooking Texas Style -

Program 2903, Air Dates October 25-31, 2020 & April 25-May 1, 2021
Wild Game Cooking Texas Style

Feral Hog Tacos
Wild hogs are a nuisance but they sure are tasty if cooked right. Wild game chef, cookbook author and restaurant owner Jesse Griffiths turns these wily beasts into a melt-in-your-mouth south Texas classic.

Venison on the Grill
Take the gamey flavor out of wild game. Jesse Griffiths shows how to grill venison to tender perfection and then dress it up with a tasty cream sauce.

Buffalo Dove Breasts
It’s time for some wild game cooking with Chef Jeff Martinez. Jeff introduces us to a new twist on an old favorite, a dove recipe buffalo style.

Teal Yakitori
Wild duck is the ultimate free-range bird. Regional cooking expert Jesse Griffiths demonstrates an easy recipe for grilling teal to complement its natural flavor.

Red Snapper Ceviche
Jeff Martinez is back with a simple, yet delicious recipe for Red Snapper Ceviche. Take some lemon, some lime, a bit of oregano, a dash of salt and some fresh caught snapper, mix em together and you are on your way to dining delight.

Redfish 3 Ways
This isn’t your same old fish fry. Jesse Griffiths demonstrates three different ways to fry redfish for a fresh twist on this crowd favorite.

Postcard From Texas
There's lots to see at Colorado Bend State Park, including the flowing waters of Spicewood Springs.