Louisiana Wild Game Cooking | A Taste of Louisiana with Chef John Folse & Company (1990)

Описание к видео Louisiana Wild Game Cooking | A Taste of Louisiana with Chef John Folse & Company (1990)

Guest: Herman Perrodin of Didee's Restaurant in Baton Rouge, Louisiana (noted for duck since 1900). John cooks Baked Mallards Cabanocy; Leg of Rabbit Bayou Lafourche; Pecan Rice; Okra Stuffed Tomatoes. John and Herman make French Settlement Peach Pie.
In this episode of “A Taste of Louisiana” from October 25, 1990, Chef John Folse cooks Duck Cabanocy, Braised Rabbit with Pecan Rice, and Okra Stuffed Tomatoes. He also prepares French Settlement Peach Pie with guest Herman Perrodin, chef and owner of Didee’s Restaurant in Baton Rouge. This episode also includes footage of wild game hunting and crawfish trapping, including views of deer, turkey, ducks, and alligators.
Host: John Folse

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