Goan Kheema Recipe | Goan Mince Recipe | Authentic Goan Kheema / Mince Curry | Goan Cuisine

Get ready to tantalize your taste buds with our irresistible Goan Kheema / Mince Recipe!

This authentic Goan recipe features Meat mince, potatoes, green peas all simmered in a specially prepared Goan Green Spice paste, this flavorful dish will definitely leave you craving for more. Follow our detailed step by step recipe to savor the rich and aromatic flavors of Goan Kheema / Mince. It's a dish that will surely impress your family and friends!
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Chapters with Timestamps:
00:00 - Goan Kheema / Mince
00:37 - Step 1 - Marinating the Mince
01:18 - Step 2 - Preparing the Ingredients
02:34 - Step 3 - Grinding the Ingredients
03:12 - Step 4 - Cooking the Mince


Ingredients:
Beef Mince - 500 gms / ½ kg
Salt - 1 tsp
Turmeric / Haldi powder - ½ tsp
Tamarind - 1 inch ball
Warm Water - ½ cup / 125 ml
Onions - 3 medium size
Tomatoes - 2 medium size
Potatoes - 2 medium size
Green Peas - heaped ½ cup / around 100 gms
Coriander / Cilantro leaves - 2 cups ( loosely packed )
Green Chillies - 4
Ginger - 1 inch size
Garlic - 10 cloves
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - ½ tsp
Cinnamon - 1 inch stick
Cloves - 6
Green Cardamon - 2
Cooking Oil - 2 tbsp
Salt - 1 ½ tsp
Water - 2 ¾ cups / 685 ml

Note:
Beef Mince can be replaced with Chicken or Mutton Mince

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