Kheema Pav Recipe | Keema Pav Mumbai Style | Tasty Mince Kheema Recipe | Kheema Recipe

Savor the Essence of Mumbai with our special Kheema!

This Mumbai style Kheema recipe is one of my personal favourites. It's a popular dish at most Irani restaurants in Mumbai and is served with Pav or bread. This Mumbai style Kheema is made with select spices, green chillies, fresh dill, coriander and some basic ingredients easily available in your kitchen. Follow our detailed step by step recipe & enjoy this delicious Mumbai style Kheema in the comfort of your home. Get Cooking Now!

P.S: Fried eggs with this Kheema takes your breakfast to the next level. Do try it out and give us your feedback! 😀

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Chapters with Timestamps:
00:00 - Mumbai Style Kheema Pav
01:01 - Step 1 - Preparing the Ingredients
03:08 - Step 2 - Preparing the Kheema


Ingredients:
Beef Mince - 1 kg
Salt - 1 tsp
Green Peas - ½ cup
Onions - 6 medium size
Green Chillies - 4
Ginger-Garlic paste - 4 tbsp
Juice of 1 Lime
Red Chilli powder - 1 tsp
Turmeric / Haldi powder - 1 tsp
Cumin / Jeera powder - 1 ½ tsp
Coriander / Dhania powder - 4 tsp
Meat / Garam Masala powder - 2 tsp
Meat / Garam Masala powder - ½ tsp
Chaat Masala powder - 1 tsp
Black Cardamom - 1
Green Cardamom - 6
Black Peppercorns - 20
Cinnamon - 1 ½ inch size
Cloves - 6
Bay leaves - 3
Salt - 1 tsp
Dill / Shepu leaves - 1 cup
Coriander / Cilantro leaves - 1 ½ cups
Coriander / Cilantro leaves - small bunch for garnishing
Water - 2 cups / 500 ml
Cooking Oil - 5 tbsp

Note:
Beef Mince can be replaced with Chicken or Mutton Mince

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