UK Style Singapore Chow Mein

Patreon: https://www.patreon.com/AlexwilkieTak...

Curry paste..
1 tsp ginger paste
1 tsp garlic paste
1 heaped teaspoon tomato puree
4 teaspoons of red chilli oil
1 heaped teaspoon of curry powder.
1 teaspoon turmeric
Mix everything together and set aside
I prefer to use Rajah mild madras curry powder as opposed to the Asian types that are commonly used..I find it more flavoursome..Any decent curry powder will do

Meat all pre cooked..A small amount of each
Char sui
Ham
Prawns
chicken

Veg
1 green chilli diced
1/2 green pepper sliced
1/2 red pepper sliced
1 small onion sliced
100g of beansprouts
1 Spring onion..Only use the green finely sliced

Seasoning pinch
1/2 teaspoon Salt
1/2 teaspoon MSG
1/2 teaspoon Sugar
1/2 teaspoon White pepper

1 teaspoon light soya sauce
1 tablespoon dark soya
1 tablespoon oyster
1 teaspoon sesame oil
2 tablespoons of Chinese takeaway oil..   • Alex Wilkie's Chinese Takeaway Oil..#...  

Method
Stir fry your veg in some vegetable oil for a few minutes and then add your paste
Add some water at that stage..Just a small amount to create a sauce
Next add your noodles and meat and the rest of the ingredients
Cook for a few minutes..Done..Occaionaly add water if the food starts to stick..Do not add more oil
Egg is normally used..I always order without same with fried rice..You can egg if you want