The Magic Box That Gives Me Cured Meat 🥩

Curing meat with salt has been a common practice for centuries, and it remains a popular technique today. The process involves rubbing salt onto the surface of the meat, which draws out moisture and inhibits bacterial growth. This results in a product that is preserved and full of flavor. If you're someone who loves cured and aged meats, then a salt box is a must-have tool in your kitchen. A salt box is a container specifically designed for storing coarse salt, that does all the heavy lifting in the meat curing process. Not only does it keep your your meat safe, but it also makes it easy to manage your cured and dry aged meat projects. With a salt box, you'll have everything you need to create delicious, flavorful cured meats right at your fingertips.
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Dry aging box video
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The Magic Box That Gives Me Cured Meat 🥩

00:00 Building the Salt box
10:07 Curing Ham Hocks - DIY Jamon
16:48 Dry Aged Pork Neck