CHAKULA CHA ASUBUHI MIKATE YA BHATURA/BATURA NA DENGU

Mahita ji

Mkate wa Bhatura

Unga wa ngano kikombe 1 ( gram 125)
Unga wa semolina/suji/farina/rava ( kitu kimoja majina tofauti) 1/4 kikombe ( vijiko 4 vya kulia)
Mtindi mzito kiasi vijiko 3-4 au maziwa ya buttermilk 1/4 kikombe
Mafuta ya kupikia vijk 2 vya kulia
Sukari kjk 1 cha chai
Chumvi1/2 kjk cha chai
Baking soda 1/4 kjk cha chai

Mchuzi wa Channa ( dengu)

Channa kiasi gram 800 mpaka kilo 1 ( roweka kiasi masaa 6 halafu chemsha au tumia za vikopo, nimetumia kopo 2)
Mafuta ya kukangia kiasi vjk 5 vya kulia
Bizari nzima nzima zifuatazo
Mdalasini vjt 2 vya kiasi
Majani ya bay leaf kiasi 2
Pilipili kavu 1 au 2
Hiliki za kijani 4
Hiliki nyeusi 1 ( kama unayo)
Kitunguu maji 1 cha kiasi
Kitunguu thom na tangawizi mbichi ilosangwa kjk 1 cha kulia ( imepotea kwenye video)
Pilipili ya unga kjk 1 cha chai ( punguza au zidisha kiasi chako)
Bizari ya uzile ya unga kjk 1 cha chai
Bizari ya giligilani ya unga kjk 1 cha chai
Maziwa mazito ya mtindi vjk 2 vya kulia ( kama utapenda)

ENGLISH VERSION    • DELICIOUS CHANNA BHATURA/BATURA  

Aroma of Zanzibar social media
  / fathiya.ismail  
  / aromaofzanzibar  

Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?searc...

Video Intro Mombasa spice market by Chef Farouk Amboka
https://www.instagram.com/faroukambok...


Music courtesy   / contemplative-middle-east-oud-improvisation  

This is English and Kiswahili channel where you will find cuisine from around the world