Kielbasa with Cabbage & Apple | Perfect Fall Weeknight Meal

In the fall, there's nothing better than the classic combination of cabbage and apples. In this easy-to-make recipe, kielbasa is cooked right alongside everything else to make for an entire meal. Serve this up on a cool fall evening, and everyone will be super happy!

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Skip ahead:

00:00 Intro
00:46 Preparing the kielbasa
01:56 Browning the onions
03:15 Adding in some spices
04:13 Preparing the cabbage
05:24 Adding the apple
06:51 Adding back in the kielbasa
07:51 Trying the dish

INGREDIENTS

1 link (about 13 oz) kielbasa
1 1/2 tbsp butter
1 medium onion, sliced
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp mustard seed
1 tsp caraway seed
2 tsp Dijon mustard
1 1/2 lb cabbage, sliced (about 1/2 large head)
1/3 cup apple cider vinegar
1 apple

INSTRUCTIONS

Preheat the oven to 400°F. Heat a 12-inch skillet over medium heat.

Cut 10 to 12 cuts crossways ¾ of the way through the kielbasa. Once heated, add the kielbasa to the skillet. Allow the meat to brown, flipping once, 3-4 minutes per side. Once browned, remove the kielbasa from the skillet.

Add the butter to the skillet and the sliced onion. Cook the onion slices over medium heat until they are beginning to brown, 4-6 minutes. Add the salt, black pepper, mustard seed, caraway seed, and Dijon mustard. Stir to combine with the onions. Add the sliced cabbage. Stir in the cabbage and allow it to wilt for 4-6 minutes.

Once the cabbage has steamed, remove the lid and add the apple cider vinegar and sliced apple on top. Cover the mixture and steam for 6-8 minutes.

Place the browned kielbasa over the cabbage and apples. Set the skillet in the oven and roast until the kielbasa is deep brown and the apples have softened,12-15 minutes.

#recipe #dinner #fall