Fresh Tomato Herb Pasta

When tomatoes are plentiful in the garden, farmer's market, or grocery store, there's no better way to showcase their flavor than with a simple pasta. This tomato-forward pasta dish is a great way to use up extra tomatoes and herbs, all in an easy-to-make summertime recipe!

PRINT the recipe: https://bit.ly/3R533EV

SUBSCRIBE for more great videos! http://bit.ly/WyseGuide

Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: https://www.wyseguide.com/
Check me out on Instagram: http://bit.ly/WyseGuideIG

------------------------------

Skip ahead:

00:00 Intro
00:58 Slicing up the tomatoes
02:32 Preparing the garlic and herbs
06:37 Mixing together the sauce
06:57 Preparing the pasta
07:39 Adding in the tomatoes, cheese, and lemon zest
09:41 Serving and tasting the pasta

INGREDIENTS

3 lb tomatoes, sliced into bite-size pieces
4 cloves garlic, minced
1/2 cup chopped basil
1/4 cup chopped parsley
2 tbsp chopped oregano
2 tbsp balsamic vinegar
1 tbsp Calabrian chili peppers
1 tsp black pepper
3/4 tsp salt
1/2 cup olive oil
1 lb tagliatelle pasta
3/4 cup grated Parmesan cheese
2 tsp lemon zest

INSTRUCTIONS

In a large bowl, combine the prepared tomatoes, minced garlic, basil, parsley, oregano, balsamic vinegar, Calabrian chili peppers, black pepper, salt, and olive oil. Stir to combine and set aside while preparing the pasta.

Bring water to a boil following the instructions on the pasta. Once the water is boiling, add salt and the pasta. Cook the pasta until al dente. Once al dente, drain the pasta.

Immediately add the warm pasta to the prepared tomatoes. Stir to combine. Add the Parmesan cheese and lemon zest. Stir and serve.

#tomato #summer #recipe #pasta #dinner