Tuna Nicoise Salad | Byron Talbott

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KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Squeeze Bottles: http://amzn.to/1KxaRZX

INGREDIENTS:
6-8 oz A+ grade ahi tuna
1/4 cup green beans (blanched and cooled)
1/4 cup mini marble potatoes (blanched and cooled)
1/4 cup sliced cherry tomatoes
2-3 tbsp kalamata or nicoise olives
6-8 leaves butter lettuce
picked parsley to garnish

Sherry Vinaigrette:
2 tsp chopped garlic
2 tsp picked thyme
3 tbsp sherry vinegar
1/4 cup olive oil
salt and black pepper to taste