🎀咖哩三寶|陳皮魚蛋|豬皮|蘿蔔|如何浸泡豬皮(重點詳細講解)Fish Balls & porkskin w/ Curry

👀💍
咖哩三寶食譜：
豬皮2安士
白醋2湯匙
薑
葱2條

蘿蔔1 1/2磅
薑
糖1茶匙
水1 1/2杯

混合醬 :
海鮮醬1 1/2湯匙
蠔油 1 1/2湯匙
咖哩粉 1湯匙
水1湯匙
糖1湯匙

蒜頭2瓣
陳皮1瓣

粟粉水 ：
水2湯匙
粟粉 1 1/2湯匙

魚蛋10粒
紹興酒1/2湯匙

Fish balls & porkskin w/ curry recipe：
2 oz pork skin
2 Tbsp white vinegar
2 pieces shallot
Some ginger

1 1/2 lb radish
Some ginger
1tsp sugar
1 1/2 cups water

Sauce mix ：
1 1/2Tbsp
housing sauce
1 1/2Tbsp
oyster sauce
1 Tbsp
curry powder
1 Tbsp water
1 Tbsp sugar

2 cloves garlice
1 section tangerine

Cornstarch water :
2 Tbsp water
1 1/2 Tbsp cornstarch

10 fish balls
1 1/2 Tbsp
Cooking wine

Facebook Page: https://bit.ly/3dyY9gw

Instagram:   / bobokitchen.us   Social Media:
Instagram:   / bobokitchen.us  
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
[email protected]