Mastering Brown and White Stock | Practical Session by RTRK Hotel School PCA Students

Mastering Brown and White Stock | Practical Session by RTRK Hotel School PCA Students

Join us for an in-depth culinary journey as the Professional Culinary Arts (PCA) students at RTRK Hotel School showcase their skills in creating essential kitchen staples: brown stock and white stock.

In this practical session, you'll witness the meticulous process of preparing these foundational stocks, which form the backbone of many classic and modern recipes. From roasting bones to extracting rich flavors, our students demonstrate each step with precision and passion.

Whether you're a budding chef or a seasoned cook looking to refine your techniques, this video provides valuable insights into the art of stock-making. Don't miss out on the opportunity to enhance your culinary knowledge and elevate your cooking!

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RTRK Hotel School
Itahari-ntc road, Aaitabare
Phone: 025 582034, Mob: 9842056164
www.rtrkhotelschool.com
  / rtrkhoteltraining  

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