Michelob - Can it be cloned?

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HOME BREW RECIPE:
Title: NWSBB: Michelob Original Clone
Author: NorthWest Small Batch Brewing

Brew Method: BIAB
Style Name: Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.049
Final Gravity: 1.011
ABV (standard): 4.91%
IBU (tinseth): 39.22
SRM (morey): 3.09

FERMENTABLES:
10.6 lb - Pilsner (100%)

HOPS:
2.3 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 60 min, IBU: 29.22
1.3 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 10
0.8 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 0 min

OTHER INGREDIENTS:
1 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
1 each - Yeast Nutrient, Type: Other, Use: Primary

YEAST:
Wyeast 2007
Starter: No
Attenuation (custom): 75%
Flocculation: Low
Optimum Temp: 65 - 78 F
Pitch Rate: 0.35 (M cells / ml / deg P)

MASH GUIDELINES:
1) Steeping, Start Temp: 147 F, Target Temp: 147 F, Time: 75 min

NOTES:
75 min Boil to remove DMS from Pilsner
1.5 ounces dry hop - optional
Add 1tsp. Gypsum to strike water.

Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner

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