How to make Imli & Khubani Chutney/Dry Apricot Khatti Meethi Imli Chutney/Special for BBQ & manymore

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Now I am here to disclose the Original recipe of How to make Imli & Khubani Chutney/Dry Apricot Khatti Meethi Imli Chutney/Special for BBQ & manymore. It is very delicious in taste...

ingredients:

water. : 4 cup
Imli. : 250 grams
Apricot. : 250 grams
jaggery. : 200 grams
Cumin. : 1 tsp
Chat Masala. : 1 tsp
salt. : 1 tsp
Red chili 🌶️. : 1 tsp
Red food colour. : 1 pinch

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Imli (tamarind) and khubani (apricot) chutneys are popular condiments in South Asian cuisine, known for their tangy and sweet flavors.

Imli Chutney:
Ingredients: Made from tamarind pulp, sugar or jaggery, salt, and various spices like cumin, coriander, and red chili powder.
-Flavor: It has a distinct sweet and tangy taste, often with a hint of spiciness.
Usage: Commonly used as a dipping sauce for snacks like samosas, pakoras, and chaat. It can also be drizzled over dishes to add a burst of flavor.

Khubani Chutney:
-Ingredients: Prepared from dried apricots, sugar, vinegar, and spices such as ginger, garlic, and chili.
Flavor: Offers a unique combination of sweetness from the apricots and a slight tartness, with a hint of spice.
Usage: Often served with grilled meats, kebabs, and other savory dishes, adding a fruity and tangy dimension.

Both chutneys add a delightful contrast to the savory and spicy flavors commonly found in South Asian dishes.

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