Скачать или смотреть SPOJ TRADICIONALNOG UKUSA I SAVRSENOG KOLACA KOJI NIKOGA NE OSTAVLJA RAVNODUSNIM✅

Recept koji vas neće ostaviti ravnodušnim. Tako ukusan i jednostavan za napraviti sa vrlo malo namirnica. Prilično je izdašan a najvažnije je da je preukusan. Posne mak kocke, ali tajna ovog kolača nije u maku već njegova priprema sa čajem od kamilice. Kada budete probali biće jedan od omiljenih na vašem stolu. Možete ga praviti i u obliku štrudle ako vam je tako lakše. Po meni, lepše je u obliku kocke i na štanglice. U svakom slušaju napravite.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 250 ml mlakog čaja od kamilice
• 8 g suvog ili 25 g svežeg kvasca
• 1 kašičica šećera za narastanje kvasca
• Prstohvat soli
• 150 ml ulja
• 10 g vanil šećera
• 3 kašike šećera
• Narendna 1 korica limuna
• 500-550 g brašna
Za fil je potrebno:
• 300 g mlevenog maka
• 250 ml vrelog čaja od kamilice
• 4 pune kašike džema od kajsija
• 3 kašike šećera
Ostaviti kolač da naraste 30 minuta
Premazati kolač mlakom vodom
Peći na 180°C (360°F) 45 minuta
Premazati kolač džemom od kajsija i posuti mlevenim orasima

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A recipe that will not leave you indifferent. So delicious and easy to make with very few ingredients. It is quite generous and the most important thing is that it is delicious. Lenten poppy cubes, but the secret of this cake is not in the poppy, but its preparation with chamomile tea. Once you try it, it will be one of the favorites on your table. You can also make it in the form of a strudel if that's easier for you. In my opinion, it is more beautiful in the form of a cube and on bars. Anyway , make and you will be surprised.
A warm recommendation from your Aurora...💖💖

INGREDIENTS:
For the dough you need:
• 250 ml of warm chamomile tea
• 8 g of dry or 25 g of fresh yeast
• 1 teaspoon of sugar for yeast growth
• Pinch of salt
• 150 ml of oil
• 10 g of vanilla sugar
• 3 spoons of sugar
• Grate 1 lemon peel
• 500-550 g of flour
For the filling you need:
• 300 g of ground poppy seeds
• 250 ml of hot chamomile tea
• 4 tablespoons of apricot jam
• 3 spoons of sugar
Leave the cake to rise for 30 minutes
Cover the cake with warm water
Bake at 180°C (360°F) for 45 minutes
Spread the cake with apricot jam and sprinkle with ground walnuts

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