EASY Moist Banana Muffins | 简单的香蕉松饼食谱 | 香蕉瑪芬蛋糕｜Quick and Easy Banana Muffins

These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 ripe bananas and a few basic kitchen ingredients to get started.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I’ve been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which means we eventually have spotty bananas ready for baking!

These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all?), this recipe is your savior.

INGREDIENTS: Yields 12 Muffins

250 g All Purpose Flour
3 Ripe Bananas plus 1
100g Sugar
100g oil or melted butter
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp cinnamon Powder
Chocolate chips (optional)

Baked in a pre-heated oven at 170° C for 20-25 minutes

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Xxx,
April