Creamy Pumpkin Soup | Best pumpkin soup| Soup recipe | Tasty vegetarian Kitchen

Creamy Pumpkin soup

Find the full recipe here

Ingredients

• 2 teaspoon olive oil

• 4 cloves chopped garlic

• 1 medium-sized sliced onion

• 300 grams chopped pumpkin

• 1 1/2 teaspoon nutmeg powder

• 1 1/2 teaspoon pepper powder

• Salt according to taste

• For garnish

• Finely chopped spring onion 1 tablespoon

• 2 tablespoon cream

Directions:

1 Heat up the pan over medium flame, add olive oil.
2 Add chopped garlic cloves saute it for few seconds.
3 Add sliced onion & saute it until it turns golden color.
4 Add chopped pumpkin & stir all the ingredients well.
5 cover the lid & cook for 5 mins over the medium flame.
6 After 5 mins remove the lid & stir all the ingredients well.
7 Add nutmeg powder & pepper powder stir it well for a minute.
8 Add 3 cups of water & cover the lid & cook for 8 to 10 mins over the medium flame.
9 After the 10 mins remove the lid & add salt mix it well reduce the flame to low & cook for another 2 mins & turn off the stove after that.
10 Let it cool slightly before blending.
11 once its little warm blend it smooth consistency.
12 warm up the soup in a pan or microwave & serve hot, finally garnish it with spring onion & cream & pepper.
13 yummy pumpkin soup is ready.

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