Ganesh Chaturthi Recipes/ Sweet Kolukattai/ Kara Kolukattai/ Pal Kolukattai

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Sweet Kolukattai

Ingredients
Roasted gram (pottu kadalai) – ½ cup
Cardamom – 2
Jaggery – ¾ cup
Water – ¼ cup
Ghee – 2 teaspoon
Grated coconut – 1 cup
Sesame seeds – 1 teaspoon
Rice flour – 1 cup
Salt
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Kara Kolukattai

Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Green chilli – 1
Curry leaves
Dry chilli – 1
Asafoetida
Water – 2 cups
Grated coconut – 4 tbl spoon
Rice flour – 1 cup
Salt
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Moong dal Payasam

Ingredients
Moong dal – 1 cup (Approx 100 grams)
Coconut milk – 3 cups
Cardamom – 2
Jaggery – ¾ cup
Ghee – 1 ½ tbl spoon
Chopped coconut – 2 tbl spoon
Cashews
Raisins
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Paal Kolukattai

Ingredients
Rice flour – 1 cup
Salt
Ghee – 1 teaspoon
Hot water (approx. 250 ml)
Water – 2 cups
Milk – 1 cup
Sugar – ¾ Cup
Cardamom powder – 1 teaspoon
Thick coconut milk – 1 cup