தஞ்சை அரண்மனையின் சாம்பார் ரகசியம் | Tanjore Sambar Secrets | Ponniyin Selvan Food Trails #3

Today, I came to a historical place. And an interesting place. It's Tanjore Palace. We can call it a lively palace. which is been here for about 400 years. There are cooks in this palace who are serving here for generations. Today, we are going to see this Palace sambar recipe. Sambar originated here 400 years before and they are still maintaining the heritage recipe here. Today, sambar has different variations in our homes. We'll see what different methods are used here.

here are the ingredients for Aranmanai Sambar
For masala powder
Dry red chilli - 50 gms
Coriander seeds - 100 gms
Cumin seeds - 5 gms
Fenugreek seeds - 5 gms
Bengal gram dal - 5 gms
Black pepper - 10 gms

For Sambar
Ghee - 5 tbsp
Shallots - 25 nos
Drumstick - 2 nos
Brinjal - 5 nos
Raw turmeric powder - 1 tsp
Salt - As per taste
Toor dal - 1/2 kg
Malabar tamarind - 4 nos
Raw mango - 4 slices

Tempering
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Fennel seeds - 1/2 tsp
Fenugreek seeds - 1/2 tsp
Asafoetida water - 1 tsp
Dry red chilli - 4 nos

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Ponniyin Selvan Food Trails
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