Discover San Diego's Culinary Gems - 3 Chefs 1 City - Food Documentary

Join us on a culinary adventure in San Diego with three celebrated chefs! Chef Ivan Flowers, Trey Foshee, and Bernard Guillas take you through the city’s finest eateries, showcasing San Diego Cuisine, Top of the Market dishes, and fresh Coastal Flavors. Experience the Farm to Table movement and the magic of Local Ingredients. Don’t miss this delicious journey!

3 Chefs 1 City S01 E10

0:00 - Introduction to San Diego Cuisine
1:48 - Meet the Chefs
2:29 - Top of the Market with Chef Ivan
4:08 - Boat to Table Concept
5:03 - Wine and Food Pairing
6:42 - Stuffed Zucchini Blossoms
8:11 - Teaching Kitchens
9:24 - Chef Carissa’s Innovations
12:03 - California Modern Fish Taco
15:24 - Farmer’s Market Tour with Chef Bernard

🚨 Experience the flavors of different cities with 3 Chefs 1 City on Banijay Food. Culinary delights from urban hotspots.
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3 Chefs 1 City explores the world’s greatest foodie destinations through the eyes of top chefs. In each episode, three culinary rock stars showcase their kitchen skills, restaurants, and local food scenes. Featuring chefs like Wolfgang Puck, Alvin Leung, and Todd English, this series offers rare access to culinary hot shots as they take you on a world food tour of cities like Los Angeles, New York, Hong Kong, and Rome.

Explore diverse culinary scenes with 3 Chefs 1 City. Visit our playlists to experience the unique flavors and food cultures of different cities through the eyes of three renowned chefs.
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