Скачать или смотреть Worlds Best Tuna Melt 🐟🥪

Y’all out here fighting over BLTs and Reubens, meanwhile a tuna melt has been the GOAT and you just late 🐟🥪

Tuna Melt

Ingredients:
2 Cans of White Albacore Tuna In Water
1/4 cup of Mayo (more or less to your liking)
1/2 Shallot (diced)
2 Tbsp of Freshly Chopped Parsley
1 Tbsp of Stone Ground Dijon Mustard
1 Tbsp Fresh Lemon Juice
Salt & Pepper to Taste

Other:
Bread of choice
Tomato
Cheese (I use Fontina)

Instructions:
Add all of the tuna Melt ingredients into a bowl and mix together well.

On medium-medium high heat lay 1 side of your bread down in the pan (make sure the face down side has a little olive oil)

Put the tuna mixture along with your tomato & cheese down on the bread, top with the other slice of bread, press lightly for roughly 2 minutes add a little more olive oil to the top side of the bread, flip it and press down for roughly another 2 minutes.