FAVORITE CANNED BAKED BEANS Made from Scratch

If you enjoy canned beans this is a great recipe for you. The small white navy beans cook up really well with a minimum amount of soaking and the flavors from the sauce make it hard to tell this bean recipe from the best ones you can buy in the can at the store.

Favorite Canned Baked Bean

2 lbs of white navy beans
7 cups of tomato juice
3 cups plain tomato sauce
2 cups of brown sugar
1 ½ cups chopped onions
½ cup molasses
1 ½ tbsps of liquid smoke
1 tsp salt
1 tsp black pepper
1 tsp allspice
1 ½ tbsps of dried mustard

Carefully pick through 3 pounds of dried small white navy beans, looking for ones that are not perfect and ensure there are no foreign objects in them, like rocks or sticks. Rinse the beans and then put them in a large pot, cover the beans with water about one inch over the beans. Bring the pot to a boil and then shut the heat off and time one hour. After the one hour is up drain the beans add them back to the pot covering them again with water about one inch over the beans. Bring to a boil and then turn down to simmer for 30 minutes.

While the beans are simmering move on to the sauce. Mix all of the remaining ingredients together in a big pot and stirring frequently simmer the mixture until the timer goes for the beans.

Drain the beans. Fix quart jars ¾ full with beans and ladle the sauce over the beans. Clean your jar rims and put on the bands. Put the filled jars into your pressure canner and can quarts for 90 minutes and pints for 75 minutes.

Here is the link to the Canned Coleslaw in case you missed it before.
   • CANNING COLESLAW FOR FAST FOOD MEALS  

www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy

Music Credit: Green Green Garden by Chris Haugen

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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.

The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.

I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2

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