Smoked Moroccan Spiced Lamb on the Kamado Kettle Joe

You can't beat homemade kebabs, and this Moroccan spiced Lamb made the perfect filling

Equipment used

Fornetto Basso Smoker
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Kamado Kettle Joe
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Drevos Classic 30 - Smoker
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Thermometer - Meater Probe
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Thermopro Temp Spike https://www.amazon.co.uk/ThermoPro-Te...
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Camera - Cannon EOS M50
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