A Day in the Life as a Bakery Owner | Part 2

Hello guys, welcome back to A Day in the Life of a Bakery. The two days before Friday are busy, and I always work solo.

Get ready to embark on a fascinating journey, from the art of baking to the joy of serving our beloved customers.

Here are some video links that you'd like to take advantage of.


Day in the Life Part 1:    • A day in the life as solo 33years old...  

Cinnamon buns:    • The best Cinnamon rolls, three shapin...  
Pain au chocolat:    • proper French pain au chocolat  #pain...  
Puff pastry handmade:    • Puff paste recipe| with 5 ingredients...  

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