Скачать или смотреть The ONLY Smothered Chicken Recipe You'll Ever Need

Full recipe + printable: https://thereisfoodathome.com/recipes...

Ready to learn how to make Smothered Chicken? Welcome to the next episode of Soul Food Sunday!

Today we’re making a southern classic that’s budget friendly and big on flavor. We start with bone-in, skin on thighs for a crispy sear, sweat onions and garlic, build a quick stovetop roux, then whisk in broth and cream with thyme and warm spices for a silky Cajun onion gravy, all in one pan on the stovetop.

What you’ll see in this video:
How to get a consistent golden sear on chicken thighs
The steps for a lump free stovetop roux
Building a flavorful Cajun gravy with onions, garlic, and spices
Simmering until the chicken is tender and ready to serve

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Cook this with me: If you make it, tag @thereisfoodathome I’d love to see your plate and share it.

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