Cocktail Hack 2.0! Pre-batched Basil Smash, Paloma & Pisco Sour

Who’s up for pre-batched Basil Smash, Paloma & Pisco Sour recipes? Prebatching sours is the cocktail hack you need to end the summer in style. After the success of the 1st pre-batched cocktails episode, I wanted to show you how to make 3 more delicious classics: the Basil Smash, Paloma and Pisco Sour, without the need of muddling, juicing, or dealing with egg whites when it’s time to make and serve the drinks. So pull up a chair, get your Super Juice and Super Syrup ready, and enjoy today’s episode of Cocktail Time. Also, this episode has a special cameo from one of our Patrons, so if you want an invitation for a cocktail if you happen to be in Slovenia, make sure to become one yourself! Cheers!

Check out the full recipe for the prebatched Gin Basil Smash, Paloma and Pisco Sour here: https://www.kevinkos.com/post/prebatc...

Find my cocktail calculator here: https://www.kevinkos.com/pre-batched-...

Grab the bottles from today’s episode at CURIADA and use the code COCKTAILTIME at checkout and get $5.00 off your order: https://bit.ly/bottleshopandmore

𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡:   / cocktailtime  
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, PhotoJoseph and Kyra Carbone!

𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr...

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: https://bit.ly/barsupplies

Rest of the world: https://geni.us/NE9ws
● 14-piece bar set: https://geni.us/qNY76
● Copper bell jigger: https://geni.us/ZmMU
● Mixing glass: https://geni.us/kIz9Tvo
● Cocktail Shaker: https://geni.us/KRIXy
● Bar spoon: https://geni.us/V44N

● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3
● Sous Vide cooker set: https://geni.us/ldAXX2
● iSi whipper: https://geni.us/kG7oS5
● precision scale: https://geni.us/cWyu
● Chemex: https://geni.us/TEPWJ
● Blender: https://geni.us/qNY76

● 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy
● Meehan’s Bartender Manual: https://geni.us/kYNiW17
● The Flavor Matrix: https://geni.us/9PJj3R

● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg
● A-cam: https://geni.us/CQCHSS
● main light: https://geni.us/j4lAbU
● practical light: https://geni.us/IIZe

By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and see how to make an Inverted Mojito:    • Inverted Mojito - With Mint Foam!  

𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
●   / kevin_kos  
●   / cocktailtimewithkevinkos  
●   / cocktailtime_w_kevin_kos  
● www.kevinkos.com

0:00 In today’s episode - 3 cocktails & a visitor!
1:03 Curiada
1:25 Shaken or stirred?
1:42 Basil Cordial & Matcha powder
3:01 Pre-Batched Gin Basil Smash
3:45 Pre-Batched Paloma
4:46 Pre-Batched Pisco Sour
5:57 Making the cocktails
6:49 Visit from a Patron
7:44 Tasting & Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #superjuice #supersyrup