Vegan Mozzarella & Parmesan Cheese 純素莫札瑞拉&帕馬森乾酪

Recipe/食譜 →

Vegan Mozzarella Cheese 純素莫札瑞拉起司(純素食，無奶蛋)

Yield: 12 slices
Prep time: 10 minutes
Cook time: 5-10 minutes
Shape time: 10 minutes

Ingredients:
1/2 cup raw cashews
3 cups filtered water (1 ½ cups for soaking the cashews)
3 Tbsp tapioca flour
1 tsp apple cider vinegar
2 Tbsp nutritional yeast
½ tsp salt

Directions:
1. Pour the raw cashews into a container with 1 ½ cups filtered water. cover and soak it in the fridge for 4 to 6 hours, then drain and rinse it.
2. Place all the ingredients into a high-speed blender and blend on high until creamy and smooth.
3. Pour the mixture into a pan over medium heat and stir frequently until clumps are forming.
4. Keep stirring at all times until the mixture will becomes really stretchy and thick.
5. Now, the cheese is ready to be used. Furthermore, you can shape it to make it easier to be used.
6. Let it cool a little, then put it into a 6 litter zipper bag.
7. Push air out of the zipper bag and seal it.
8. Evenly press and roll out the zipper bag. You can open it a little bit for pushing the remaining air out if needed.
9. Separate the cheese in the bag into 12 pieces by using spatula, then freeze it overnight.
10 Fold the cheese bag along the cut lines to separate the cheese in the bag into pieces. Now, you have 12 slices of cheese.


份量: 12片起司
準備時間: 10分鐘
烹煮時間: 5-10分鐘
整形時間: 10分鐘

食材:
生腰果 1/2杯
過濾水 3杯(1又1/2杯用來浸泡腰果)
樹薯粉 3大匙
蘋果醋 1小匙
營養酵母 2大匙
鹽巴 1/2小匙

作法:
1. 用1又1/2的水浸泡生腰果，蓋上蓋子或保鮮膜，放入冰箱冷藏浸泡4-6小時。
2. 將所有食材放入食物調理機中，開高速攪打直到滑順。
3. 將混合物倒入鍋中，開中火，頻繁攪拌到混合物開始成分解的塊狀。
4. 持續攪拌直到混合物變成有彈性又濃厚的質地。
5. 現在，起司已經做好可以直接使用了! 或者，你可以整形他變得更好使用。
6. 讓起司冷卻一下，然後放入6公升的食物夾鏈袋中。
7. 將空氣排出後關上夾鏈袋。
8. 使用手按壓起司，讓起司延展在整個夾鏈袋中，可以用擀麵棍輔助，視需求打開夾鏈袋一小口排出多餘的空氣。
9. 用刮板直接在袋上分割袋中的起司，這個份量可以分成12片，然後整個放入冷凍庫定型一晚。
10. 沿著分割線折起司袋用以掰開袋中的起司。現在，你有12片起司了!
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Vegan Parmesan Cheese 純素帕馬森乾酪(純素食，無奶蛋)

Yield: 1 cup
Prep time: 10 minutes

Ingredients:
90g raw cashews
3 Tbsp nutritional yeast
½ tsp salt

Directions:
1. Add all ingredients to a blender and pulse for 2-3 long pulses until it reaches a fine consistency. Don't over pulse or it will start to clump.

Tips:
Store in airtight container and refrigerate for several weeks.

Adapted from Minimalist Baker.


份量: 1杯
準備時間: 10分鐘

食材:
生腰果 90克
營養酵母 3大匙
鹽巴 1/2小匙

作法:
1. 將所有食材倒入食物調理機，用一按一停的方式攪打到變成細小粉末狀，不要打太多次以免結塊。

小提醒:
放密封容器中冷藏可保存幾個星期。

*此食譜改良自Minimalist Baker
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Sound:
This video uses many sounds from freesound,
for the full list see here:
https://docs.google.com/spreadsheets/...