Mandi Recipe | Masala Mornings | Shireen Anwar | Middle Eastern Food

Mandi is a classic Middle Eastern dish that has gained popularity in Pakistan in the recent times. Now you can make it at home too with this recipe.

Watch this Masala TV video to learn how to make Mandi and Kunafa Recipes. This show of Masala Mornings with Shireen Anwar aired on 4 February 2021.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/


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Mandi :

INGREDIENTS

Chicken with skin cut into half 1 kg
Oil ½ cup
Cinnamon 1 piece
Black pepper whole 3 to 4
Cumin seeds ½ tsp
Sliced onion 1

OTHER INGREDIENTS
Chicken cube 1
Sliced onion as required
Sliced cucumber as required
Boiled eggs 1-2
Capsicums as required
Green sauce 1-2 tbsp
Mint leaves as required
Coriander leaves as required
Tomatoes as required
Salt to taste
Garlic 2 cloves
Green chilies 1-2
Lemon as required
Paprika 1 tsp
Cumin powder 1 tbsp
Vinegar 4-5 tbsp
Crushed red chilies ½ tsp
Red chili powder 1 tsp
Salt to taste



METHOD :

Fry chicken in little oil along with these whole spices and sliced onion. Once the color appears add water and chicken cubes n let it cook till tender. Once done remove from pot. Keep the stock for rice. In a bowl add paprika, cumin powder, vinegar, red chili powder, crushed chili and salt to taste. Apply this on yr chicken n bake.
For The Rice Boil the rice in stock. Then heat oil add whole spices add rice along with stock n add green chilies some mint leaves n coriander leaves dum. Serve hot.




Kunafa:

INGREDIENTS

Shredded filo pastry 250 grams
Clarified butter melted 1/4 cup
Full fat milk 1 cup
Corn flour 1 tbsp
Lemon juice 1 tbsp
Cream 1/2 cup
Sugar 1/2 cup
Green cardamoms 2
Cardamom powder 1 tsp
Pistachio as required
Rose water 1 tbsp
Orange Blossom water as required
Mozzarella cheese 1/2 to 1 cup

METHOD

SYRUP
In a pan add 1 cup of sugar. Half cup of water 02 Cardamom n let it boil. Once sugar is dissolved add lemon juice n let it cook on low flame for 4 to 5 min. Turn the heat off n add 1/4 tsp of rose water n orange blossom water each.
Syrup is ready

CREAM (MALAHBEEH)
In the milk add cream, half cup of sugar, corn flour and let it cook till gets little thickens. Add cardamom powder and Mozzarella cheese. Add rose water n orange blossom water.





CRUST:
Crush the kunafeh dough well. Mix clarified butter in it very well. Press half of the dough well in baking tin. Then pour cream n spread remaining kunafeh dough on top n let it rest for a while. Pre heat oven at 180 °C n bake it till golden brown ( 35 to 40 min). Remove from oven n pour sugar syrup generously while its oven hot. Garnish with rose petals n Pistachio n Serve hot.