[Eng Sub]咸蛋黄 Salted egg yolk【小敏的Fun】

Описание к видео [Eng Sub]咸蛋黄 Salted egg yolk【小敏的Fun】

咸蛋黄

面粉:400克(3杯)
盐:200克(8大勺)
鸭蛋:13个
水:适量

提示:
1、腌制时间:冰箱冷藏48小时以上
2、剩余的蛋黄,不用清洗,密封,冰箱冷冻保存
3、面粉与盐的比例是2:1,依照自己的鸭蛋数量来决定粉的用量。

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Salted egg yolk

All-purpose flour:400g(3cup)
Salt:200g(8tablespoon)
Duck egg:13
Water: appropriate amount

TIPS:
1、 marinade time: refrigerator refrigerated for 48 hours or more
2、Leftover yolks, no need to wash, seal and refrigerate
3、The ratio of flour and salt is 2:1, according to the number of duck eggs you have to decide the amount of flour.
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#小敏的Fun#美食#咸蛋黄

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