【Mini Fruit Tart 迷你水果塔】Both adults and children love it! 大人小朋友都爱的水果塔！

水果+卡仕达内陷+酥脆的塔皮！一口可以吃掉一个！加了杏仁粉增加了塔皮的香气！甜而不腻~

Fruit + Custard cream + Crispy tart shell! Let's high tea！
Should be 260g low-gluten flour, typo on the recipe!
是260克面粉，输入错误了，抱歉

Ingredient 配方：
Tart Shell 塔皮
Egg 鸡蛋 : 40g
Cake Flour 底筋面粉: 260g
Icing Sugar 糖粉 : 70g
Unsalted Butter 无盐牛油: 140g
Almond Powder 杏仁粉: 40g
Salt 盐 : 2g

Custard Cream 卡仕达酱
Egg Yolk 蛋黄: 2
Sugar 糖 : 20g
Milk 牛奶: 150g + 15g
Whipping Cream 淡奶油: 200g
Cornstarch 玉米淀粉: 8g
Low-gluten flour 底筋面粉 : 8g
Unsalted Butter 无盐奶油: 6g
Vanilla Essence 香草精: Few Drops

Tart Mould Size 塔皮模具尺寸：5cm
Quantity 数量 ：40 pieces

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