How To Brew a Delicious English IPA

Join us as we walk you through how to brew a delicious English IPA!

The English IPA is a moderately strong, well-attenuated British pale ale with a dry, hoppy finish. Its spicy, floral hop character pairs perfectly with its caramel, toffee malt character. While there is a firm bitterness, it is more restrained than many American IPA varieties.

Follow along with us as we walk you through our ingredients, including the malts, hops, water profile, and yeast strain. We will also show you our process, including the mashing profile, mash out, sparging, the boil, the whirlpool, knockout, the fermentation profile, and last but not least, the taste test.

A complete list of the ingredients used in this recipe is below.
Grains:
‪@SimpsonsMalt‬ Maris Otter, Medium Crystal, Dark Crystal

Hops:
‪@YakimaValleyHops‬ Magnum, East Kent Goldings

Yeast:
​‪@WhiteLabsInc‬ English Ale Yeast

You can find the full recipe on our website at the link below.
https://thebeerjunkies.com/english-ipa/

To see more brewing content like this, make sure you subscribe. Please let me know what you would like to see next in the comments. Cheers!