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六種人氣拌麵醬
Six popular noodle sauce recipes

1.麻醬
材料：
A.芝麻醬 1大匙
紅蔥油 1大匙
醬油膏 1大匙
煮麵水 2大匙
B.煮好的麵 1球
熟小白菜 適量
作法：
1. 所有材料混合均勻成麻醬。
2. 放入煮好的麵、小白菜，混合拌勻即可。

Sesame Sauce Noodles

Ingredients:
A. 1 tablespoon of sesame paste
1 tablespoon of scallion oil
1 tablespoon of soy sauce
2 tablespoons of cooking water from the noodles
B. 1 serving of cooked noodles
Some cooked bok choy

Instructions:

Mix all ingredients A thoroughly to make the sesame sauce.
Add the cooked noodles and bok choy to the sauce and mix well.

2.傻瓜乾麵醬
材料：
A.醬油 1大匙
烏醋 1大匙
豬油 1小匙
B.煮好的麵 1球
蔥花 適量
作法：
1. 所有材料混合均勻成麵醬。
2. 放入煮好的麵混合拌勻即可。
3. 可搭配蔥花更好吃。

Idiot-proof Instant Noodle Sauce

Ingredients:
A. Soy sauce 1 tbsp
Black vinegar 1 tbsp
Pork fat 1 tsp
B. Cooked noodles 1 serving
Scallion, chopped, to taste

Instructions:

Mix all ingredients in A to make the noodle sauce.
Add the cooked noodles into the sauce, and mix well.
Sprinkle chopped scallions on top for added flavor.

3.蔥油拌麵醬
材料：
A.醬油 1大匙
市售紅蔥油 1大匙
煮麵水 1大匙
B.煮好的麵 1球
熟豆芽菜 適量
煎蛋 1顆
作法：
1. 所有材料A混合均勻成蔥油醬。
2. 放入煮好的麵混合拌勻，再擺上燙好的豆芽菜、煎蛋即可。

Scallion oil noodle sauce

Ingredients:
A. 1 tbsp soy sauce
1 tbsp store-bought scallion oil
1 tbsp cooking water from noodles
B. 1 serving of cooked noodles
Cooked bean sprouts
1 fried egg

Instructions:

Mix all ingredients A together to make scallion oil sauce.
Add cooked noodles to the sauce and mix well. Top with cooked bean sprouts and a fried egg.

4.沙茶拌麵醬
材料：
A.沙茶醬 1大匙
醬油 1大匙
豬油 1/2大匙
煮麵水 1大匙
蒜末 2茶匙
B.豆芽菜 適量
作法：
1. 所有材料A混合均勻成沙茶拌麵醬。
2. 放入煮好的麵混合拌勻，再擺上燙好的豆芽菜即可。

Sacha sauce mixed noodle sauce

Ingredients:
A. Sacha sauce 1 tablespoon
Soy sauce 1 tablespoon
Pork lard 1/2 tablespoon
Cooking water from noodles 1 tablespoon
Minced garlic 2 teaspoons
B. Bean sprouts, appropriate amount

Instructions:

Mix all ingredients A together to make the sacha sauce mixed noodle sauce.
Mix the sauce with cooked noodles, and then add blanched bean sprouts on top.

5.椒麻拌麵醬
材料：
A.辣油 2大匙
醬油 1大匙
烏醋 2茶匙
蒜末 2茶匙
B.花椒粉 1/2茶匙
蔥花 適量
作法：
1. 所有材料A拌勻成椒麻醬。
2. 放入煮好的麵混合拌勻，再撒上蔥花和花椒粉即可。

Pepper and Sesame Noodle Sauce

Ingredients:
A. Spicy oil 2 tbsp
Soy sauce 1 tbsp
Black vinegar 2 tsp
Minced garlic 2 tsp
B. Sichuan peppercorn powder 1/2 tsp
Chopped scallions as desired

Instructions:

Mix all the ingredients in group A to make the pepper and sesame sauce.
Mix the sauce with cooked noodles until the noodles are evenly coated. Add chopped scallions and Sichuan peppercorn powder as desired.

6.榨菜肉絲拌麵醬
材料：
A.榨菜 400公克
肉絲 400公克
沙拉油 1大匙
辣椒絲 20公克
蒜末 15公克
B.醬油膏 2茶匙
市售紅蔥油 1大匙
煮麵水 1大匙
調味料：
糖 1茶匙
醃料：
太白粉 1茶匙
醬油 1大匙
米酒 1大匙
作法：
1. 肉絲與所有醃料抓勻，再加入沙拉油拌勻。
2. 熱鍋，加入2大匙油，放入肉絲炒至肉色變白，再放入蒜末、辣椒絲炒香，接著放入榨菜絲炒至略乾香，再放入糖拌炒均勻即為榨菜肉絲。
3. 一次多炒一些，放入保鮮盒中，冷藏可保存3∼4天。
4. 所有材料B拌勻成麵醬，放入煮好的麵條混合拌勻，再放入適量榨菜肉絲即可。

Preserved Vegetable and Shredded Pork Mixed Noodle Sauce

Ingredients:
A. Preserved vegetables 400g
Shredded pork 400g
Salad oil 1 tablespoon
Chili threads 20g
Minced garlic 15g
B. Soy sauce paste 2 teaspoons
Store-bought scallion oil 1 tablespoon
Cooking water from noodles 1 tablespoon
Seasoning:
Sugar 1 teaspoon
Marinade:
Cornstarch 1 teaspoon
Soy sauce 1 tablespoon
Rice wine 1 tablespoon

Instructions:

Mix the shredded pork with all the marinade ingredients and then add salad oil to mix well.
Heat a pan and add 2 tablespoons of oil. Stir-fry the shredded pork until the color turns white. Then, add minced garlic and chili threads to stir-fry until fragrant. Next, add the preserved vegetable shreds and stir-fry until slightly dry and fragrant. Finally, add sugar and stir-fry evenly to finish the preserved vegetable and shredded pork dish.
Cook a larger batch at once and store it in a sealed container in the refrigerator for 3-4 days.
Mix all the ingredients in group B together to make the noodle sauce. Mix the sauce with cooked noodles and add an appropriate amount of preserved vegetable and shredded pork on top.
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