Everyone is talking about these chocolate bars! Dubai chocolate bar recipe

These chocolate bars have become popular all over the world for their crunchy kataifi pastry and delicious pistachio cream filling. For a different twist, I also made some with Nutella.
Since I couldn't find pre-made kataifi, and I know many people in other countries might have the same problem, I decided to make it at home from scratch. This way, everyone can try making these amazing chocolate bars.
The toasted kataifi adds a crispy texture that goes perfectly with the creamy and smooth filling. Whether you prefer pistachio or Nutella, these bars are fun to make and delicious to eat!

✓ Enable subtitles for your language in the video settings.

0:00 - Intro
0:30 - Kataifi Pastry
2:56 - Chocolate Shell
4:49 - Filling the Chocolate Bars
6:52 - Unmolding the Chocolate
7:20 - Eating these Delicious Chocolate Bars

—————————————————
🍒Check out my NEW CHANNEL (new video coming soon):    / @bakingcherryasmr  
—————————————————

Ingredients:

150g of kataifi pastry (store-bought or homemade)

For the Kataifi Pastry:
3/4 cup (90g) All-purpose flour
1/3 cup (38g) Cornflour
A pinch of salt
3/4 cup (180g) Water
1 Tbsp (13g) Vegetable oil

For the Chocolate Shell:
About 45g of White chocolate (15g for each drizzle color)
About 200g of Semi-sweet or milk chocolate for the shell

For the Filling:
1/3 cup (100g) Nutella
1/3 cup (100g) Pistachio cream

—————————————————

#chocolate #dessert #recipe

chocolate dessert ideas, chocolate and Nutella recipe, Nutella and chocolate dessert, Nutella filling, dubai chocolate bar recipe, homemade chocolate desserts, chocolate-covered dessert,