These Chocolate-Covered Mousse Cakes Are So Good You Won’t Resist!

Chocolate-covered mousse cakes. Learn how to make these soft and delicious chocolate cakes, filled with a chocolate mousse that melts in your mouth, all coated with chocolate to make this dessert even more special!

✓ Enable subtitles for your language in the video settings.

0:00 - Intro
0:15 - Chocolate Cake
2:32 - Chocolate Mousse
4:38 - Assembling the Cakes
5:35 - Chocolate Topping
8:09 - Eating these Delicious Cakes

—————————————————
🍒Check out my NEW CHANNEL (new video coming soon):    / @bakingcherryasmr  
—————————————————

Ingredients:

For the chocolate cake base:
1 large egg at room temperature
1/4 cup (45g) Brown or white sugar
1/4 cup (55g) Vegetable oil
1/4 cup (30g) All-purpose flour
2 Tbsp (12g) Unsweetened cocoa powder
1/4 tsp Baking powder
A pinch of salt

For the chocolate mousse:
2/3 cup (200g) Sweetened condensed milk
1/4 cup (22g) Unsweetened cocoa powder
3 Tbsp (45g) Water
2 tsp (7g) Powdered gelatin (unflavored)
1 cup (240g) Heavy cream (cold)

For the chocolate topping:
240g (about 1 1/2 cups) Semi-sweet chocolate
1/2 cup (113g) Unsalted butter at room temperature

—————————————————
🍒 Pinterest:   / bakingcherry  
🍒 Instagram:   / bakingcherry  
—————————————————

mousse cake, chocolate mousse cake, cake recipe, chocolate cake, mousse filling, individual cakes, chocolate cake ideas, chocolate dessert ideas, soft chocolate cake, cake ideas, homemade cake,

#cake #dessert #chocolate