How to make Kiri-Mochi (Rice Cake) and 5 Dishes with Mochi 〜お餅〜 | easy Japanese home cooking recipe

In this video, I am showing how to make Kiri-Mochi (rice cake). This is not the same as the "Mochi" you might imagine, which is round, gooey, sweet and with fillings. But instead this is sold in a hard form and becomes stretchy when cooked. This can be eaten savory or sweet. In this video, I am showing two savory toppings, one snack and two sweet toppings. All the recipe in this video are also vegan/vegetarian.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for 4 dishes with Kiri-Mochi
Kiri-Mochi (rice cake):
- Glutinous rice fkour 100 g
- Water 100 g

Isobe-Yaki:
- Nori seaweed 1 sheet
- Soy sauce 1 Tsp

Mizore-Mochi:
- Daikon radish 50 g
- Soy sauce 1 Tsp

Kinako-Mochi:
- Kinako (roasted soy bean flour) 2 Tbsp
- Sugar 1 Tbsp

Anko-Mochi:
- Anko (sweet red bean paste) 1 Tbsp

00:00 Intro
02:20 Ingredients
03:16 What is Kiri-Mochi?
03:37 Making Kiri-Mochi
06:12 Preparing the toppings
07:53 Roasting Nori seaweed
09:19 Making Okaki/Arare
10:28 Roasting Kiri-Mochi
12:55 Eating
14:41 Ending
15:13 Recipe

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Instagram:   / taijis_kitchen  

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#AuthenticJapaneseHomeCooking
#JapaneseFood
#mochi

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