How to prepare Blue Fin Tuna's Belly (Toro) - Sushi Chef Skill

#toro #sushi #chef

Here is a quick glimpse at how to trim and store one of the most highly sought after fish at a Sushi Bar. Chef Soon's restaurant receives Blue Fin Belly daily and it is amazing to see the quality of the product it serves.

This Menu is part of offering at my Chef Master, Mr. Soon Park, of Chef Soon Contemporary Sushi & Bar at Chicago Suburb.

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