Dal Bukhara | Mildly spiced black urad dal | Easy homemade recipe

Welcome to Rannar Osmita! In this video, we’ll show you how to make the famous Dal Bukhara—a rich and creamy black lentil dish from the heart of Indian cuisine. Known for its delectable taste and velvety texture, Dal Bukhara is a beloved dish often served in Indian restaurants and is now easy to make at home with our step-by-step guide.

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In this video, you will learn:

How to prepare Dal Bukhara from scratch
The best ingredients for authentic flavor
Tips for achieving the perfect creamy texture
How to cook black lentils (urad dal) to perfection
Traditional techniques and cooking secrets
Ingredients:

Black lentils (urad dal)
Tomatoes
Onions
Ginger and garlic
Spices (cumin, coriander, garam masala, etc.)
Fresh cream
Butter

Timestamps:
00:00 Intro
00:22 Urad dal prep
01:34 Tempering
03:18 Final touches

Why You'll Love This Recipe:

Authentic Taste: Experience the rich, deep flavors of traditional Dal Bukhara.
Creamy and Delicious: Learn how to achieve that perfect creamy consistency.
Easy to Follow: Our detailed instructions make it simple to recreate this restaurant-style dish at home.

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