Boiled Wrapped Sticky Rice: Mov Txuam Puab

Nyob zoo from Thailand!

My Tais (Maternal grandma) showed us how to make boiled wrapped sticky rice (Mov Txuam Puab). It’s great as a snack, amazing with beef jerky or grilled meat, and very convenient for a road trip. I grew up eating this as a kid and would only remember both my grandmas making them for us. So I’m glad to be able to learn from her today! 🥰

*TYPO!!! I meant to write “Say hi to my grandma not grandpa” at the end of the video. Excuse my mistake.

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]