Commis Chef What Do They Do In A Kitchen Brigade

Commis Chef What Do They Do In A Kitchen Brigade
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Commis Chef What Do They Do In A Kitchen Brigade?
Commis chef what do they do? A commis chef will be in charge of the basic food preparation jobs within the kitchen. Helping with the stock deliveries when needed. Commis chefs will be rotating the stock, making sure this is done correctly. Cleaning Fridge's really important to keep the fridge nice and clean, keep all stock rotated and keep it really, really well organized this all needs to be done correctly.
Commis chef will assist other chefs in the kitchen. What do commis chefs do? In the pie chart. the majority of the chart is taken up by the basic prep, which could be peeling onions, chopping onions, slicing cherry tomatoes in half.
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The basic prep like chopping spring onions, peeling salad leaves, will take up most of your day and the setting up of the sections. Then you've got the stock rotating. It's so important to get the stock rotating, correct. It’s really, really, really important. I can't emphasize that enough. The plating of salads you'll be will start plating stuff as a commis chef. When you first go into the kitchen, you'll start to learn how to plate salads, but you will start off with the easy simple salads first that need to be sent out for service. And then other responsibilities which could include running the actual service of the larder section. But if you need a lot of experience before you do this. Making salads, as I mentioned, is a really big part when you first go into the kitchen as a commis chef.
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Know to look at a Caesar Salad. The Caesar Salad would include washing the salad leaves. So you'd be picking off any dead leaves and the bad leaves making sure it's really well washed and picked or even slicing the salad ready for service. You will be making the Caesar dressing, which is a skill making dressings. Shaving Parmesan, which we'll be scattered on the salads, making croutons. Now, making croutons for Caesar Salad can be done in many different ways.
You can make small cubes, you can make larger cubes, or you can do the longer Crouton style and these depend on the recipe for the salad. Poaching eggs is another really important skill to get the hang of. Know Caesar Salad. On some salads, you'll be using boiled eggs on others poached eggs. To get poached eggs and to get them right and correct is a really good skill to have. Once you have all your elements ready for your salad, when an order comes in, during the service, you'll be building the salad so you get your order in, you build a salad correctly. You’ve plated the salad neatly correctly so it looks good how it's meant to be on the menu and you will send it out.

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